Whew! It has been a whirlwind week and it will continue to be one! I am up to my eyeballs in furniture makeovers for clients. I have a couple of rooms I have to finish designing for clients. I was at High Point Market all weekend. And my kiddos have a short week of school this week, plus a horse show and baseball playoffs. I feel so blessed to be able to do all of these things. I adore it! However, this weeks menu is a little bit of a “take what you can get” kind of menu. Sorry!
Monday – Chicken and Wild Rice Casserole (image via)
Tuesday – Sausage and Kale Soup
Wednesday – Steak with Garlic and Mushroom Quinoa
Thursday – Chip Crusted Oven Fried Fish with Slaw
Friday – Grilled Caprese Pizza