Welcome to November! Halloween ended abruptly around here with wind and lightening and pouring rain at about 9 pm. However, November is truly showing it’s Fall colors and temperatures. I felt I needed to pay homage to November with some hearty and satisfying meals in this weekly menu. I sat in front of a fire with a glass of red wine and my favorite cook book and planned this menu. Enjoy!
Monday – 3 Cheese Pasta Bake
Tuesday – Garlic Parmesan Pork Chops with Brown Sugar and Maple Spaghetti Squash
Wednesday – Shrimp Tacos with Spicy Cream Sauce
Thursday – Champion Chili (this is a family recipe that I’m not quite ready to share!)
Friday – Marinated Beef Tenderloin with Smashed Potatoes
*** This cook book is so old that a lot of the photos of the recipes can’t be found online. Sorry that there aren’t more pretty pictures!