This week marks our Fall break. Yes, Fall break already. We have a short week of school and the weather is cooling off, FINALLY! I had a great weekend while my children spent the night at friends houses. I was able to flip through my favorite cook books in the morning to plan this weeks menu. All of these recipes come from these three cook books. They are awesome!
Monday – Cherry Tomato Ragu with Polenta from The New Slow Cooker Cookbook by Brigit Binns pg. 175
Tuesday – Steak with Caramel Brandy Sauce and Green Beans from Southern Living All Time Favorites pg. 211
Wednesday – Spaghetti with Meatballs from Southern Living Heirloom Recipe cookbook pg. 187
Thursday – Chicken A La King from Southern Living Heirloom Recipe cookbook pg. 84
Friday – Chesapeake Crab Cakes from Southern Living All Time Favorites pg. 261