I hope y’all had a wonderful Thanksgiving! I did not host Thanksgiving dinner so I don’t have any left over turkey to work with so this weeks menu is turkey free.
OK, so I never, NEVER, create my own recipes. I’m just not that good. But we are leaving town tomorrow for Thanksgiving and I didn’t want to do any grocery shopping.
I seem to get every catalog under the sun. I’m sure we all do. Most of them I throw away, especially when a new company sends one.
This weeks meals were planned with warm, coziness in mind. I wanted some yummy comfort food but I’m on a lower carb kick.
It’s another wonderful fall day. Yesterday was spent watching football, playing football and eating some wings with friends. I planned this menu with some savory fall meals.
Halloween is over and November is here! Can you believe it?! In 3 weeks we will be sitting around a table with our family and a turkey. For now, Halloween is over and the decorations must come down.
OMG! Did I really just type 11/2?! Is it November already?! I can’t believe it! I hope everyone is getting ready for Halloween.
OK, so being in a rented home, my hands are somewhat tied. I can’t hang too many pictures, paint, or unpack too much stuff. And what I can do, I seem to have a mental block.
Monday – Spaghetti and Meatballs
Tuesday – Roast Chicken and Root Vegetables
Wednesday – Chicken Salad and Greens
Thursday – Steak Sandwiches with Horseradish Cream Sauce
Friday – Turkey Chili
Headed to the Car
This past weekend I had the pleasure of attending a class at Johnson and Wales University. I have taken several classes there in the past, but I was really excited about this one.