OK, ladies, I know that this time of year is when we ALL worry about having to put on a bathing suit soon. It’s sad that it causes us all so much stress.
Happy St. Patrick’s Day! Are you wearing green? Did you start your day with some Irish coffee? If not, there’s still time! Or perhaps you have a little after dinner cuppa.
I love lemons. Their bright color mimics the sun. Their sweet and tart taste reminds me of fun and sun. It makes me think of warmer weather and entertaining friends. And I love to entertain friends.
Scrambled eggs are served almost every weekend at my house. My husband and I are the only ones who eat them. And while he could eat plain old eggs every weekend. I like to spruce them up a bit.
Spring sports have begun over here. And it always puts me into a tail spin trying to balance where each kid needs to be and when, feeding them, finding the time to clean up, do homework and actually get some sleep.
As you all know, I am not a good baker. I don’t enjoy all of the measuring and the precision of it. However, I am raising a little baker. She can’t get enough of the measuring and the decorating.
I know, I know. It sounds all fancy but it isn’t. At all. It is super easy and you can throw it together in no time. Like all of my recipes, it’s family friendly and you will love it.
Yep, it’s that time of year. Time for the big game – the Super Bowl in case you’ve been living under a rock. Me, I’m pulling for the Patriots.
I was watching a cooking show the other day, one of those contest cooking shows. The “magic” ingredient that the contestants had to use was a parsnip.
Do you ever let you bananas go bad? Not on purpose, but because nobody eats them? It happens a lot at my house. And when they get over-ripe, I just make banana bread.