Feeling a little over served after Christmas? (or know it’s coming on Jan. 1) Well, you know what they say….. the hair of the dog that bit you is the best cure…. or something like that. All I know is that a hearty breakfast and a killer bloody mary can do the trick any day! I have scoured the Internet to find some awesome alternative bloody mary recipes. I’ll also share my own classic recipe.
This Inside-Out Bloody Mary from Mosaic Restaurant in St. Louis is genius! For those of you who enjoy a martini, this is your recipe.
The Bloody Masterpiece is the right name for this. It’s from Sobelman’s in Milwaukee. And no garnish is left out of this one.
Is all you really want just a piece of pizza? Look no further than this Pizza Bloody Mary. Made with crushed tomatoes and garnished with mozzarella and pepperoni, you can’t go wrong.
If you prefer a little tang in your Bloody Mary, try a Tomatillo Bloody Mary. It looks delicious and refreshing, almost like you are doing something good for yourself.
For all you purists out there, here is my classic recipe. Made with the regular old stuff!
1 1/2 C. V-8 tomato juice
1 shot of good Vodka, I prefer Grey Goose
1 Tbsp. prepared horseradish
1 tsp. black pepper
1 dash of Worcestershire sauce
Tobasco sauce to taste
Mix all ingredients well in a tall glass. Add ice as needed. Garnish with celery, olives or a pickle. Or all 3!