If you are ready for Spring, raise your hand! (My hand is as high as I can get it!) I am so ready for sunshine and flowers, bright colors and sandals. But so many of us are still stuck in snow, rain and/or mud. Never fear, I have found some beautifully bright and cheery rooms that are ready for Spring!
Welcome to another show and tell….. 9 bloggers reveal what’s on their kitchen counters this month. Good, bad or ugly, we’ll show you our kitchens.
I always thought that polenta was just one of those side dishes I got at a restaurant. I had no idea how simple it really is to make! And adding in flavors is as easy as checking out what you have on hand. This parmesan thyme polenta is the perfect compliment to chicken, pork or beef. And it’s ready in a snap!
Do you subscribe to Food Network Magazine? I do and every time it comes my mouth starts to water. The front cover always looks good enough to eat! So this week on Try It Tuesday, I decided to do little contest. Mine vs. theirs on their Kale-Potato Soup with Bacon. It’s on the cover.
I love Chinese food! Really, any Asian food. So when I ran across pre-made wonton wrappers at the grocery store I was ecstatic! I could make so many things! Wontons, egg rolls, potstickers, etc. (I found them with the pre-cut veggies. Strange, huh?) I decided to start with potstickers because my daughter could help me and there would be no dangerous frying going on. These Chinese chicken potstickers are super easy to make and oh so yummy!
POSTED IN: asian food, chicken, Chinese, Chinese food, chinese recipe, easy recipe, potsticker, quick and easy food, quick and easy recipes, recipe